Ingredients:
- Red chillies - 12 to 15 nos
- Channa dhal - 2 tablespoon
- Coriander seeds - 2.5 tablespoons
- Fenugreek - 1/2 teaspoon
Procedure:
- Dry roast channa dhal for 3 minutes
- Add coriander seeds, red chilly and fenugreek and dry roast to golden color
- Powder the above ingredients and use it as sambar powder
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