Ingredients
- Thuvar Dhall — 1/2 cup
- Channa Dhall — 1 cup
- Urad Dhall — 1/4 cup
- Rice — 1/2 cup
- Dried Red Chilles — 5
- Green Chilles — 3
- Salt — 1 t.spoon
- Asoefitida— a small pinch
- Curry Leaves — a few
- Cooking oil for frying
Procedure:
- Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour
- Wet grind the above mix with chilles, and salt coarsely
- Add asoefitida, curry leaves
- Make small balls
- Deep fry in oil
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