ACHU MURUKKU

INGREDIENTS:

Maida flour                         1 cup

Sugar                                    1/2 cup

Seasame seeds                     1 1/2 Teaspoon

Coconut Milk                       2 cups

oil                                         for frying


PROCEDURE:


Mix all the ingredients by adding coconut milk to a batter consistency.Keep oil and heat it by dipping the Achu in the hot oil.When the oil reaches the frying temperature,Dip the Achu in the mixed Batter  to 3/4 th depth of the Achu, tranfer it to the hot oil.When the Murukku come out of the achu turn it and remove when it is golden colour.When it becomes cold the Murukku will be crispy and ready to use.This can be stored in an airtight contained ans can be stored for 2-3 weeks

Achu (mould) Murukku

Ingredients

1. Maida flour - 1 cup
2. Sugar - 1/2 cup
3. Sesame seeds - 1.5 teaspoons
4. Coconut milk - 2 cups
5. Oil for frying

Procedure

1. Mix all the ingredients by adding coconut milk to a batter consistency
2. Place the metal achu (mould) in a kadai (vessel) with oil and heat it till the oil reaches frying temperature. 
3. Dip the achu in the mixed batter to 3/4 depth of the achu (mould) and transfer the achu to the hot oil with the batter sticking to it
4. When the murukku comes out of the achu turn it to fry the other side.
5. Remove it from oil when this becomes golden color
6. When it becomes cold, the murukku will be crispy and ready to use
7. It can be stored in an airtight container for 2-3 weeks