Achu (mould) Murukku

Ingredients

1. Maida flour - 1 cup
2. Sugar - 1/2 cup
3. Sesame seeds - 1.5 teaspoons
4. Coconut milk - 2 cups
5. Oil for frying

Procedure

1. Mix all the ingredients by adding coconut milk to a batter consistency
2. Place the metal achu (mould) in a kadai (vessel) with oil and heat it till the oil reaches frying temperature. 
3. Dip the achu in the mixed batter to 3/4 depth of the achu (mould) and transfer the achu to the hot oil with the batter sticking to it
4. When the murukku comes out of the achu turn it to fry the other side.
5. Remove it from oil when this becomes golden color
6. When it becomes cold, the murukku will be crispy and ready to use
7. It can be stored in an airtight container for 2-3 weeks