Moong dhal idiappam

Ingredients for 4 servings

1. Moon dhal -  3/4 cup (semi-cooked about 3/4th of the way)
2. Red chilly - 5
3. Green chilly  split - 2 nos
4. Mustard - 1 teaspoon
5. Channa dhal - 3 teaspoon
6. Asafoetida - 1/2 teaspoon
7. Oil - 2 tablespoons
8. Salt to taste
9. Curry leaves - 10 in number
10. Turmeric powder - 1/2 teaspoon
11. Coconut scrapings - 4 tablespoons (optional)

Procedure

1. Loosen the idiappam 
2. Heat the oil and add mustard, channa dhal, red chilly, green chilly and asafoetida
3. When the sesoning becomes golden color add the turmeric powder, curry leaves and salt
4. Now add the loosened idiappan to the pan and slowly mix well
5. Drain the water from the cooked idiappam and add this to the pan
6. Mix well without mashing 
7. Remove and serve
8. Add 1 teaspoon of lemon juice 
9. Add Coconut scrapings is options.