Instant poricha kozhambu

Ingredients

1. Green gram dhal - 1/2 cup (paasi paruppu or moong dhal)
2. Turmeric powder - pinch
3. salt to taste 
4. Vegetable: Brinjal or Ribber gourd or Drumsti
5. Use the instant powder (recipe can be found under Instant poricha kozhambu powder) for making this recipe

Procedure

1. Roast 1/2 cup of green gram dhal and cook it with turmeric powder (simmer in hot water)
2. Now add any one of the vegetables ribbed gourd or brinjal or drumstick
3. When it is cooked add salt and the instant powder
4. Allow it to simmer for 5 minutes
5. Remove the gravy and season with mustard and cumin seed 
6. Serve with rice. Very soothing dish when you have cough or cold.