Instant poricha kozhambu powder

Ingredients

1. Red chilly  - 21 nos
2. Black pepper - 3/4 cups
3. Cumin seeds - 1 cup
4. Moong dhal - 3/4 cup
5. Coconut scraping - 2 cups
6. Ghee - 1 teaspoon

Procedure

1. Heat the ghee and add the black pepper
2. When it gets roasted  add all other spices and roast uniformly
3. When it cools, dry grind the ingredients in a mixer to a powder form
4. Store it in an airtight container and deep freeze it