Maida Kara Tukda (Spicy diamond shaped biscuit used in mixture)

Ingredients

1. Maida flour - 8 tablespoons
2. Rice flour - 4 tablespoons
3. Channa dhal powder - 2 tablespoons
4. Ajwain (omam) - 1 teaspoon
5. Chilly powder -  2 teaspoons
6. Salt to taste
7. oil for frying
8. Cooking soda - 1/4 teaspoon
9. Ghee or butter - 25 grams

Procedure

1. Mix all the ingredients well except oil
2. Now sprinkle water little by little and mix thoroughly to get the poori dough consistency (like play dough)
3. Make the dough into 4 equal parts
4. Make each one like a ball
5. Now roll each ball like a roti (tortilla, pizza base, chappati) about 1/8 inch thick
6. Cut into small (1 inch) diamond shapes and keep it aside for 30 minutes spread on a paper
7. Heat the oil to moderate frying temperature
8. Fry the cut diamonds to a golden color 
9. When it is cooked, it floats on the top of the oil
10. Remove from oil and spread on a paper towel
11. Store in an air tight container after it cools