Coconut and Cashewnut burfi (Sweet)

Ingredients

1. Fine coconut scrapings - 1 cup
2. Cashewnut powdered - 1/2 cup
3. Sugar - 1 cup full
4. Rose essence - 1/2 teaspoon OR Cardamom powder - 1 teaspoon

Procedure

1. Mix all the ingredients by adding 2 tablespoons of water 
2. Now keep them in a pan and heat them by stirring constantly
3. When the mixture does not stick to the pan, remove and transfer to a greased plate with ghee and flatten it uniformly 
4. After 5 minutes cut them to a square or diamond shaped pieces and serve