7 cup burfi by Rama Soundararajan

7cup cake recipe:

1. 1 and half cup-badam (powder it in the mixie. Do not soak or do not peel.)
2. half cup -gramdal flour(kadalai mavu)
3. 1 cup ghee
4. 1cup milk
5. 3 cups sugar (if you want you can add half cup more sugar)

Recipe

In  a thick bottom vessel add ghee and slightly fry the gram flour and cool it.
Then add all the other ingredients and mix well.
Heat it  and stir continuously till it becomes thick consistency like mysore pak consistency.
Remove and spread on a greased tray.
Cool and cut into small pieces.

Coconut and Cashewnut burfi (Sweet)

Ingredients

1. Fine coconut scrapings - 1 cup
2. Cashewnut powdered - 1/2 cup
3. Sugar - 1 cup full
4. Rose essence - 1/2 teaspoon OR Cardamom powder - 1 teaspoon

Procedure

1. Mix all the ingredients by adding 2 tablespoons of water 
2. Now keep them in a pan and heat them by stirring constantly
3. When the mixture does not stick to the pan, remove and transfer to a greased plate with ghee and flatten it uniformly 
4. After 5 minutes cut them to a square or diamond shaped pieces and serve