Ingredients
1. Rice---1/4 cup
2. Green gram Dhal—1/4cup
3. Channa Dhal—1/4 cup.
4. Coconut milk---2cups.
5. Jaggery---300 gm
6. Cashewnut---12 Nos
7. Powderd cardamom----1/2 teaspoon
8. Ghee----3T able spoon
Procedure
· Heat 1teasp of ghee and
· Fry rice, dhal together.
· Cook this with 3 cups of water in a pressure cooker.
· Heat 1cup of water , add jaggery and bring to a syrup consistency.
· Filter the syrup to remove dust.
· Add syrup to the cooked rice dhal mixture and stir well.
· Keep it on the stove for 10 minutes.
· Add coconut milk and fried cashewnut and cardamom.
· Stir well and serve.
Caution---Once coconut milk is added DO NOT allow the payasam to simmer for a long time.
