INGREDIENTS:
Rice flour 1/4 cup
Maida 1/4 cup
Sooji or Rava 1/4 cup
Finely chopped Onion 1/4 cup
Finely chopped green chili 2 Tea soppn
Finely chopped ginger 1 Tea spoon
Red chili powder 1 Tea spoon
Chopped coriander leaves 5 Tea spoon
Peanut 4 Table spoon
Sesame seeds 1 1/2 Tea spoon
Cumin seeds 1 Tea spoon
Asafoetida 1/2 Tea spoon
Heated ghee 2 Table spoon
Baking soda a pinch
Salt To Taste
Oil for frying
PROCEDURE:
Mix all the ingredients with a little water to make it a dough..Keep it aside for 30 minutes.Heat the oilin afrying pan.Take the dough to make a small lemon size balls.and press it in the palmto 1/2 " yhickeness to bring it to round vada shape..Then fry the vadas in the oil to it becomes golden colour.Remove and serve hot with coconut chutney or tomato chutney,
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