DRIED PEAS SUNDAL

INGREDIENTS:


Dried Peas                            1 cup

water                                     3 cups

Tamarind Powder                  1/2 Tea spoon

Asafoetida                              1/2 Tea spoon

Salt                                         To Taste

Oil                                          1 Table spoon

Green chili                              3 nos

Ginger                                     1/2 " Bit

Coconut scrapings

Raw Mango cut into small pieces- 2 Table spoon

Mustard                                 1/2 Tea spoon

Urad dhal                               1 1/2 Tea spoon

Curry leaves                           7 nos


PROCEDURE:

  Wash and soak the Peas for 10 hours.Add water,salt,Tamarind Powdre  and pressure cook for 15 minutes.or for 4 whistles.When it is cooked,drai the water and keep aside.Heat the oil and fry the mustard ,urad dhal,ginger,green chili, mango,curryleaves and Asafoetida. Now add the cooke peas and coconut scrapings and mix well.Now it is ready to serve.