INSTANT PORICHA KULAMBU

INGREDIENTS:


FOR KULAMBU POWDER;

 Red chili                           12 noos

Black pepper                      1 cup

Cumin seed                        1 1/2 cup

Moong dhal                        3/4 cup

coconut scrpings                2 cup

Ghee                                    1 tea spoon


PROCEDURE:

Heat the ghee and put the Blackpepper and when it stars roasting add all other spices  and roast.uniformly.When it becomes cold dry grind in a mixer to the powder form.Store this in an air tight container.and deep freeze .

FOR MAKING PORICHA KULAMBU:

Roast 1/2 cup of green gram dhaland cook any one of  Ribbed gourdor Brinjal or Drumstick.When it is cooked add salt and instant powder. Allow it to simmer for 5 minutes.Remove the gravy and season with mustard and cumin seed.Serve with rice