MANGO PACHADI

INGREDIENTS:


Mango                                   1 Medium size

Chili                                       3 nos

Cumin seed                            1/2 Tea spoon

Coconut scrapings                  1 Table spoon

Jaggery                                   4 Table spoon

Salt                                          To Taste

Turmeric Powder                    1/2 Tea spoon

Mustard                                   1/2 Tea spoon

Urad dhal                                 1 Tea spoon

oil                                             For seasoning

Curry Leaves                           8 Nos


PROCEDURE:

Peel off the skinand cut themangoninto thin slices.Grind chilli,cumin seeds and coconut scrapings and add this mixture to the cut mango,salt,turmeric powder and jaggery..Wash the mixier grinder with 1/2 cup of water and add this to the mango and pressure cook for 3 whistles.Add the fried seasoning with curry leaves to the cooked mango pachadi,This will go well with Roties.Puries and sambar rice.