Beans Paruppu Usili

பீன்ஸ் பருப்பு உசிலி

Ingredients

1. Beans (finely cut) - 3 cups
2. Toor dhal -  3 Tablespoons
3. Channa Dhal - 1.5 tablespoons
4. Chilli powder- 1.5 teaspoons
5. Salt to taste
6. Turmeric powder - 3/4 teaspoon
7. Mustard - 3/4 teaspoon
8. Urad dhal - 2 teaspoon
9. Asafoetida - 1/2 teaspoon
10. Curry leaves - 12 nos
11. Oil - 3 tablespoon

Procedure

• Soak toor dhal and channa dhal for about 2 hours
• Wash and grind coarsely with chilli poweder and salt by adding 3 tablespoons of water
• Never add excess water to avoid the mass becoming sticky
• Now heat 1 tablespoon of oil and saute the ground mixture for 5 minutes by stirring constantly
• Remove and steam for 10 minutes
• Cool and grind it in the mixture for 3 minutes without adding water
• Now the content will be a very soft powder. keep it aside
• Wash and cook the beans in 1 cup of water with little salt and turmeric powder till it becomes soft
• Heat 2 tablespoon of oil in a pan and season with urad dhal and mustard
• Add curry leaves and put the soft dhal powder and stir for 3 minutes. Now add the cooked beans without water and stir well to get a uniform mixture
• Now the colorful tasty paruppu usili is ready to eat.