Total cooking time is about 15 minutes. Serving size -4
Ingredients:
Ingredients:
1. Brinjal -1
2. Onion(finely chopped) -1/2
3. Salt-To Taste
4. Red Chilie-3
5. Greenchile-2
6. Oil-1 Table spoon
7. Mustard=1Teaspoon
8. Urad Dhal-1/2 Teaspoon
9. Asafoedita-1/2 Teaspoon
10. Curryleaves-For seasoning
11. Tamarind-2Tablespoon
12. Turmeric Powder-1/2 Teaspoon
Procedure:
· Spread little oil over the Brinjal and microwave it for 5 minutes.
· Heat 1Teaspoon of oil and add Red chilies, green chilies, and cut onions and sauté for 7 minutes.
· Add this to microwaved Brinjal and blend it for 2 minutes.
· Cook this with 2 Tablespoon of Tamarind, Salt and Turmeric powder and 2 glasses of water.
· Allow this mixture to boil for 5 minutes and remove this from fire.
· Heat rest of the oil and add the mustard and Urad dhal, asafetida, curry leaves.
· Transfer the seasoning to the Gravy and serve this with Idli,Dosa and Pongal
