URAD CHUTNEY

INGREDIENTS: 


Small onion                          1/2 cup

Urad dal                                 1/4 cup

Red chili                               8 nos

Tomato                                  2 nos

Tamarind                                Bit

Salt                                         To Taste

Oil (For Saute)                       2 Table spoon

Oil( For seasoning)                 2 Tea spoon

Mustard seed                          1 Tea spoon

Curry leaves                            10 ns


PROCEDURE:


Heat the oil for seasoning The add Mustard to splutter. Add 1 teaspoon of urad dal and roast it by adding Asafoedita and keep aside.Again keep te pan ,add 2 Table spoon of oil,add urad dal and start stirring by adding Red chili.When the urad dal becomes golden colour add onion till it becomes transparent. dd salt and cut Tomatoes with a bit of Tamarind and stir for 5 minutes. llow it to cool .Then grind it to a paste and Transfer it to seasonings.