INGREDIENTS:
Maidaflour 1cup+ 1teaspoon sugar
Ghee 7teaspoon
Sugar 1cup
Cookingsoda 1/4 Teaspoon
oil Forfrying
PROCEDURE :
OMix all the ingredients except sugar and oil.by adding 3-4 Tablespoon of water to make like apoori doughconsisitency. Keep it aside for 10 minutes. NOW make a syrup with sugar by adding 3/4 cup of water. When the syrup gets to thr Double thread consistency remove it from the stove. Then make the dough to alemon size balls. Then slowly make a depression in the center so that balls will get 1/2 "
thicklike vadai.Heat the oil to a moderate temperature and fry the Badushas by turning both sides to a light gold colour.Remove and put them one by one in sugar syrup and allow it to be immersed for 5 minutes. Remove and arrange neatly in aplate to get the sugar syrup spreaduniformly.Garnish with some cardomom powder and Badam scrappings at the top, It is ready for serving
Maidaflour 1cup+ 1teaspoon sugar
Ghee 7teaspoon
Sugar 1cup
Cookingsoda 1/4 Teaspoon
oil Forfrying
PROCEDURE :
OMix all the ingredients except sugar and oil.by adding 3-4 Tablespoon of water to make like apoori doughconsisitency. Keep it aside for 10 minutes. NOW make a syrup with sugar by adding 3/4 cup of water. When the syrup gets to thr Double thread consistency remove it from the stove. Then make the dough to alemon size balls. Then slowly make a depression in the center so that balls will get 1/2 "
thicklike vadai.Heat the oil to a moderate temperature and fry the Badushas by turning both sides to a light gold colour.Remove and put them one by one in sugar syrup and allow it to be immersed for 5 minutes. Remove and arrange neatly in aplate to get the sugar syrup spreaduniformly.Garnish with some cardomom powder and Badam scrappings at the top, It is ready for serving
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