ONION KOTSU

INGREDIENTS:

Onion                                   3 nos

Tomato                                 3 Nos

Chili Powder                         1 1/2 Teaspoon

Garlic                                     6 Nos

Curry Leaves                         6nos

Poppy seeds                           1 Table spoon

Cashewnut                              8 nos

Oil                                           3 Tablespoon

Sombu                                     1 Teaspoon

Cuminseed                               1 Teaspoon


PROCEDURE:

Heat the oil and add sombu and cumin seed and season it..Add cut onions and garlic with little salt and saute this.Meantime make a paste of chili powder with water and keep aside. Add cut Tomato and mix well by adding the prepared chili paste with salt to taste. Now grind coconut , poppy seed  and cashew nut together and extract the juice, Add to the mixture in the pan and allow it to simmer for 5 minutes. Add curry leaves and remove. It is ready for serving. This is good for Idli and Dosai.