COCONUT AND CASHEW NUT BURFI

INGREDIENTS:

Fine coconut scrapings                1cup

Cashewnut(powdered)                 1/2 cup

Sugar                                             1cup

Rose Essence                                1/2 Teaspoon or

Cardamom powder                       1 Teaspoon


PROCEDURE:


Mix all the ingredients by adding 2 Table spoon of water.Now keep them in a pan and heat them by stirring constantly. When the mixture becomes nonstick to the pan,Remove and transfer it to a greased plate with Ghee and flatten it uniformly. After 5 minutes cut them to a square or diamond shape pieces. Now it is ready to serve.