BLACKGRAM AND RAJMA CURRY

INGREDIENTS:


Blackgram(full)                   1 cup

Rajma                                   2 Tablespoon

Tomato Puree                        1 cup

Fully chopped Onion            1 cup

Chopped Coriander leaves     2 Tablespoon

Fully chopped Garlic              2 Tablespoon

Chopped Ginger                     1/2 Teaspoon

Salt                                          To Taste

Turmeric Powder                     1 Teaspoon

Chilli powder                            2 Teaspoon

Coriander Powder                    2 Teaspoon

Jaggery -powdered                   1/2 Teaspoon

Oil                                             2 Tablespoon

Cuminseed                                1 Teaspoon

Slit Green chili                          3 nos

Fresh cream                               3 Tablespoon

Butter                                         1 Tablespoon


PROCEDURE:


Wash and soak both dhals for 6-8 hours.Pressure cook with 1/2 Teaspoon salt for 5 whistles.Noe keep a pan on the stove and heat the oil. Now add cumin seed,green chili,garlic,ginger, onion and saute for 10 minutes.Now remove the dhals and mash it coarsely with a spoon and add to the pan in the stove. Add 3 cups of water and allow it to simmer, Add tomato puree,salt to taste,Turmeric powder,Dhania powder,Chilli powder,jaggery. Keep it on the stove till the curry become like idli batter consistency. Remove from the stove and add chopped coriander leaves.Adding Butter and Fresh cream is optional during serving. This can be taken along with Chapppathis, Naan and with Dosai