BEATROOT &POTATO CUTLET

INGREDIENTS:

Potato                                     1/4 kg

Beetroot -Grated                     1no

Ginger                                      A bit

Garlic                                       4 pods

Coriander powder                    1 Teaspoon

Chillipowder                             1 Teaspoon

Garam Masala Powder             1/2 Teaspoon

Salt                                            To taste

Chopped Coriander leaf            3 Table spoon

Sooji(Rava)                                For dusting the cutlet

Oil                                              For frying

Bread slices                                2 nos


PROCEDURE:

Cook the potatoes soft and peel. Keep aside.Grind the  Beetroot with ginger and garlic without water.Masn the potatoes and add the Beetroot mixture with two Bread slices,salt,coriander and Garam Masala powder,Chilli powder and chopped coriander leaf and knead to a ball.Divide to lemon sized balls.Heat the oil in apan.Dust the balls liberally with Rava and prees it to desired shape.Deep fry themby adding4 to 5 pieces at atime ,to golden colour.Remove and serve with spicy Mint chutney or Tomato Ketchup