Multi-nutrient Kanji powder

Ingredients:

• Sago -20 gms
• Fried grams - 200 gms
• Almonds - 50 gms
• Pista - 50 gms
• Ragi - 100 gms
• Saffron - 1 teaspoon
• Roasted Peanut - 1 Tablespoon

Procedure:

1. Heat a pan, add sago and roast till it become puffy.
2. Now add ragi and dry roast till it becomes crunchy
3. Switch off the flame and add all the other nuts to the warm pan for 5 minutes.
4. Now grind this mixture to a fine powder with saffron.
5. Store it in an air tight container 
6. Take 1 tablespoon and mix it in one cup of water and boil this in a low flame till it gets cooked
7. This procedure may take 5 to 10 minutes - keep stirring to avoid lump formations. 
8. Remove from the stove and add the required sugar and milk and serve.