Cutlet ( Easy method with left over vegetables)

Ingredients:

1. Left over cabbage, carrot poriyal cooked for lunch or dinner
2. Boied potato-2nos
3. Chopped onion-1 cup
4. Green chilli- 4
5. Garlic pod-4
6. Ginger- one bit
7. Garam masala powder-1/2 teaspoon
8. Turmeric powder-1/2 teaspoon
9. Leftover Bread( any variety)-3slice 
10. Channadhal powder-1 tablespoon
11. Rice or corn flour-2 tablespoon
12. Coriander leaves-For garnishing
13. Salt-to taste
14. Oil- for shallow frying

Procedure:

• Grind chiili,Garlic pod,ginger,garam masala powder together.
• Saute onion with little oil
• Add the ground mixture ,boile potato,salt,turmeric powder,left over vegetables.
• Mix well 
• Add bread,channadhal powder.rice or corn flour and mix well to form solidness.
• Take one lime size mass and press it to 3/4 " thickness and shallow fry in apan
• urn both sides to get a uniform golden color
•  Garnish with coriander leaves and serve with chilli orTomato sauce