Bajji

Ingredients

• Potato - 1 Big
• Onion - 1 medium
• Bell pepper / Capsicum - 1 
• Green banana / Vazhakai - 1 
• Channa powder - 3 cups
• Rice powder - 3/4 cup
• Maida powder - 1/2 cup
• Ginger - 1 inch bit
• Green chilli - 4 to 5 nos
• Salt - to taste
• Asafoetida - 3/4 teaspoon
• Oil for frying
• Chopped coriander leaves - 1 cup
• Turmeric powder - 1.5 teaspoons

Procedure:

1. Grind chilli, ginger to a fine paste 
2. Add salt,chennadhal powder,rice flour ,asafoeditta and turmeric powder.
3. Add water to make to Idly batter consistancy.
4. Add coriander leaves and keep aside.
5. Peel and slice all vegetables to 1/4" thickness.
6. Heat oil in apan.
7. When it is hot dip the vegetable slices in the mixed batter and drop them into the oil.
8. Fry them till it becomes golden colour.
9. Drop 6 to 7 pieces at a time.
10. Remove and spread over paper napkin before serving.

Application:

This is a snack and can be served at any time. Also go well with even Lunch and Dinner.