Keerai charu

கீரை சாறு

Ingredients:

• Fresh Greens(Spinach)-1 bundle
• Fenugreek-1/2 teaspoon
• Chopped onion-1 cup
• Asafoeditta-1/2 teaspoon
• Red chilli (broken)-15 nos
• Turmeric powder-1/2 teaspoon
• Tamarind-1 lime size ball
• Uraddhall--2teaspoon
• Oil-for seasoning
• Mustard-1 teaspoon
• Jaggery-1/2 teaspoon

Procedure:

1. Wash and cut the greens to fine pieces and keep aside.
2. Heat one table spoon of oil and add broken chilli ,fenugreek and asafoeditta.
3. When roasted add the chopped onion and saute for 5 minutes.
4. When onion is glossy add the washed greens and salt.
5. Take the extract from the tamarind for about 3 to 4 cups.
6. Add to the sauted onion mixture
7. Allow it to boil by adding very little  jaggery till the greens are cooked thoroughly.
8. Remove from the stove
9. Season with mustard and urad dhall by heating oil in a pan
10. Add this to the gravy 

Application:
This will go well with rice and puri