Urad Dhal Kazhi

உளுந்து கழி

Ingredients:

• Raw rice: 11/2 cups
• Uraddhal: 1/2 cup
• Palm jaggery: 4cups
• Water: 2cups
• Gingely oil:11/2 cups

Procedure:

1. Dry grind Rice and Dhal together to fine powder.
2. Melt the palm jaggery with water and strain through a fine sieve to remove the dirt from jaggery
3. Heat 1/2 cup oil and add Rice and Dhal powder.Keep stirring for 5 minutes.
4. Add the jaggery syrup and mix quickly to avoid lumps.
5. Keep stirring by adding 2 table spoon of oil for every 5 minutes till the mixture becomes to Halwa consistency
6. Use the entire amount of oil when the mixture is in stove.
7. When the mixture does not stick to the hand,it is the right time to remove from the stove.
8. Total cooking time will be approximately 30 minutes.

Application: 

Taken as snack