Vermicilli Upma

Ingridients:

• Roasted vermicilli - 2 cups
• Chopped onion - 1.5 cups
• Green chillies cut into small pieces - 4 nos
• Chopped ginger - 1/2 teaspoon
• Mustard - 1 teaspoon
• Channa Dhal - 1.5 tablespoon
• Asafoetida - 1/2 teaspoon
• Oil - 3 tablespoon

Procedure: 

1. Heat oil and add the seasonings. When the mustard starts spluterring add asafoetida. 
2. Then add chopped onion, ginger, curry leaves and cut chillies. Stir well till the onion becomes glossy.
3. Now add the vermicilli and roast it till vermicilli becomes golden color.
4. Meanwhile boil 4 cups of water with required salt. 
5. Add all the cut vegetables to the boiling water.
6. When the vegetable is cooked, add it with the water to the roasted vermicilli and stir well.
7. Cook the mixture at a low flame for ten minutes
8. Garnish with chopped coriander leaves
9. Add lime juice if desired