POHA UPPUMA

Ingredients:

• Thick variety Poha                              2cups
• Chopped Onion                                   1 cup
• Ginger(Finely chopped)                      3 nos
• Oil                                                       3 Tablespoon
• Mustard                                              1 Teaspoon
• Uraddhal                                             1Teaspoon
• Tamarind Extract                                ½ cup
• Salt                                                      To taste
• Turmeric Powder                                ½ Teaspoon

Procedure:

1. For AromaPowder
2. Dry roast 3nos of Red chlli ,I Tablespoon of Channadhal with ½ Teaspoon of Asafetida,5leaves of curry leaves.
3. Powder this and keep aside
4. Wash Poha and drain the water.
5. Mix in the Tamarind extract, salt and Turmeric Powder. Keep aside
6. Heat 3 tablespoon of oil and add Uraddhal Mustard.
7. When Mustard seeds start crushing add the cut onion ,chilli and ginger.
8. Sauté this mixture till onion become glassy.
9. Add the Tamarind juice mixed Poha and mix well.
10. Cover this with a lid and  keep it on a stove at slow fire for 10 minutes.
11. Remove this from stove and add ground Aroma powder and mix well.
12. Garnish with finely chopped coriander leaves before serving.