Rava Vegetable Upma

Ingridients

• Bombay Rava - 2 cups
• Chopped onion - 1.5 cups
• Green chilly - 4 nos (cut into small pieces)
• Chopped ginger - 1 teaspoon
• Carrot - 1 big
• Green peas - 2 Tablespoons
• Potato - 1 big (cut into small pieces)
• Curry leaves - 10 nos
• Mustard - 1 teaspoon
• Urad dhal - 2 teaspoon
• Asaefoetida - 1/2 teaspoon
• Oil - 3 tablespoon
• Salt to taste
• Corriander Leaves (chopped) - 3 tablespoons
• Lime juice - 1/2 teaspoon (optional)

Procedure:

1. Heat oil and add the seasonings. When the mustard starts spluterring add asafoetida. 
2. Then add chopped onion, ginger, curry leaves and cut chillies. Stir well till the onion becomes glossy.
3. Now add the rava and roast it till rava becomes golden color.
4. Meanwhile boil 4 cups of water with required salt. 
5. Add all the cut vegetables to the boiling water.
6. When the vegetable is cooked, add it with the water to the roasted rava and stir well.
7. Cook the mixture at a low flame for ten minutes
8. Garnish with chopped coriander leaves
9. Add lime juice if desired