Onion vadagam

INGREDIENTS:

1.      Red Chilli                                 2 cup

2.      Cumin seed                             ½ cup

3.      Mustard seed                          ½ cup

4.      Garlic                                      5 Pods

5.      Small onion                             6 cups(cut into very small pieces)

6.      Urad Dhal                                2 cups

7.      Fenugreek                               1 Tea spoon

PROCEDURE:

·         Soak Fenu greek, urad Dhal for 2 hours.

·         Wash well and Grind it well with less water till it becomes puffy

·         Grind separately Red chilli  with salt to a fine paste.

·         Add mustard, cumin seed and Garlic and grind coarsely

·         Add Turmeric powder, finely cut onion ,curry leaves and mix well with ground urad dhal paste

·         Make a small gooseberry size balls and place on aplastic sheet.

·         Dry them in a sunlight till it becomes light weight

·         Store them in airtight container

Application:

A.      Heat enough oil and fry the balls as required

B.      Alternatively this can be done in Micro oven,

C.      This will go well with yogurt rice .