Milk Payasam / Paal Payasam

Ingredients:

1. Basmati rice - 2 tablespoons
2. Milk - 750 ml
3. Sugar - 1 cup
4. Sliced Badams / Almonds - 1 tablespoon
5. Sliced Pista - 1 tablespoon
6. Saffron - 1/4 teaspoon
7. Cardamom powder - 1/2 teaspoon
8. Ghee - 2 teaspoon

Procedure:

• Wash the rice and cook it with 400 ml of milk in the pressure cooker to make it very soft
• Remove it and mash well
• Add sugar, saffron and peeled nuts
• Allow it to boil for 10 minutes by adding the remaining milk (350 ml)
• Remove and add cardamom powder