Dhokla

Ingredients:

Bengal gram Dhal/Channa Dhal                    1cup

Raw Rice                                                         ½ cup

Yogurt                                                             1cup

Ginger                                                             ½”Bit

Salt                                                                  To Taste

Greenchilli                                                      2nos

Procedure:

Wash and Soak Dhall and Rice separately for 4 hours.

Grind Rice first and then add channadhall

Grind it to a fine paste

Add yogurt and allow it to ferment for 8 hours.

Add salt,grond ginger and chilli

Add ¾  Teaspoon of cooking soda before steaming.

Mix welland transfer the  batter to a greased plate.

Cook for 15 minutes in a iddli cooker.

Cut into desired shapeto pieces.

Season with ½ Teaspoon cumin and curry leaves.

Decorate with coriander chopping and coconut scrapings if desired.

Applicaton:

Nice evening snacks for  all. Nutrious and Filling.

Can be served with other Meals too