MOONG DHAL IDIAPPAM

INGREDIENTS:


Idiappam                             4

Moong dhal                         3/4 cup

Red chili                              5 nos

Green chili-splitted              2 nos

Mustard                                1 Teaspoon

Channa dal                         3 Teaspoon

Asafoedita                            1/2 Teaspoon

Oil                                         2 Tablespoon

Salt                                        To Taste

Curryleaves                           10 Nos

Turmeric Powder                   1/2 Teaspoon

Coconut Scrapings                 4 Table spoon(optional)



PROCEDURE 

Loosen the Idiappam.Heat the oil and add Mustard,Chana dal,Red chili,green chili and Asafoedita,When the seasoning turns golden colour add the Turmeric powder,curry leaves and salt.
Add the loosened Idiappam to the pan and slowly urn it and mix well.Drain the water from the cooked Idiappam . Remove and serve.Adding 1 teaspoon of lemon juice and coconut scrapinggs is optional.