INGREDIENTS:
VADAI required quantity
green chili 1no
Coconut Scrapes 3Teaspoon
Ginger 1/2"Bit
PROCEDURE:
Prepare Vadais and transfer them one by one to a pan having YOGURT DRINK and remove and arrange in a shallow BOWL.Grind greenchili,coconutscrapes and ginger and mix this with 3 cups of yougurt( curd)and add little salt and a pinch of sugar. Pour the mixture into the vadai in the bowl and sprinkle coriander leaves. Season with mustard and little Asafoedita and transfer this to Dahivada. Garnish with carrot sacrapings or 3 tablespoon of karaboondi,Now it is ready to serve
VADAI required quantity
green chili 1no
Coconut Scrapes 3Teaspoon
Ginger 1/2"Bit
PROCEDURE:
Prepare Vadais and transfer them one by one to a pan having YOGURT DRINK and remove and arrange in a shallow BOWL.Grind greenchili,coconutscrapes and ginger and mix this with 3 cups of yougurt( curd)and add little salt and a pinch of sugar. Pour the mixture into the vadai in the bowl and sprinkle coriander leaves. Season with mustard and little Asafoedita and transfer this to Dahivada. Garnish with carrot sacrapings or 3 tablespoon of karaboondi,Now it is ready to serve
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