KARA THUKKADA

INGREDIENTS:


Maida                            8 Tble spoon

Rice                              4 Table spoon

Channadhal powder      2 Table spoon

Ajwain                          1 Tea spoon

Chillipowder                 2 Tea spoon

Salt                                To taste

Oil                                  For frying

Cooking soda                 1/4 Tea spoon

Ghee or Butter                25gm or 3 Table spoon


PROCEDURE:    


Mix well all ingredientsexcept oil.Now sprinkle waterlittle by little and mix well thoroughly to  get Poori like consistency.Now make the dogh into 4  equal parts.Make each one like a ball.Now roll each  ball to a chappathi 1/8" thick.Cut them into a diamond shape pieces.Keep them aside for 15 minutes.. Heat the oil. When it is moderately hot ,drop the diamond shaped Thukkadas and fry them to a golden colour. When it is fried well,they will become light weight. Remove them from the oil and spread them over a papertowel to absorb excess oil.Keep them in an airtight container. This can be stored for a month.