Sweet Sukiyan

சுசியன் / சுகியன் 

Ingredients

1. Channa Dhal - 2 cups
2. Raw Rice - 1/2 cup
3. Urad Dhal - 1 tablespoon
4. Jaggery - 1.5 cups
5. Cardamom powder - 1 teaspoon
6. Oil for frying - 2 cups
7. Salt to pinch
8. Sugar - 1 teaspoon

Procedure

• Soak rice and urad dhal together for 3 hours
• Grind it to paste by adding sugar and salt
• Make it to a batter consistency and keep aside
• Heat jagger with 0.5 cups of water to a thick syrupy consistency and filter it to remove the dirt
• Wash and cook channa dhal soft 
• Filter the water and mash the dhal with the spoon and add to jaggery syrup with cardamom powder
• Heat this mixture on the stove and keep stirring
• When the mixture is thick, remove and cool
• Make it into lime size balls 
• Now heat the oil well
• Dip each dhal ball into the rice batter and add 4 - 5pieces and deep fry till it becomes golden color.
• Every now and then turn the balls slowly so that they will be uniformly brown.