Coconut Thirattupal

தேங்காய் திரடிபால்


Ingredients:

• Coconut scrappings: 2cups
• Milk: 2 cups
• Jaggery: 1/2 kg
•  Roasted Moong Dhall Powder: 1cup
• Ghee: 1 cup
• Cardamom Powder:2Teaspoons
• Roasted Cashew nut: 2Tablespoons

Procedure:

1. Grind coconut scrappings with milk for about 5 minutes and keep aside.
2. Keep a thick bottom vessel on the stove and add 2 Teaspoon of Ghee.
3. Add the ground mixture and Keep stirring for about 20 minutes.
4. Add jaggeryand again continue the same procedure till the mixture becomes Iddly batter consistency.
5. Now springle the roasted Moong dhal powder and mix well.
6. Keep adding the rest of the ghee till the entire mixture does not stick to the sides of the vessel.
7. Add cardamom powderand cashew nut and mix well.
8. Remove from the stove.