Savory Sukian (sooyan) for Diabetics

Ingredients

1. Green gram dhal - 2 cups
2. Green chilly - 2 nos
3. Ginger - 1/2 inch bit
4. Salt to taste
5. Raw rice - 0.5 cups
6. Urad dhal - 1 tablespoon
7. Turmeric powder - 0.5 teaspoons
8. chilly powder - 0.5 teaspoon
9. Coriander leaves - 2 tablespoon (Chopped)
10. Oil - for frying
11. Asadoetida - 0.5 teaspoons

Procedure

• Wash and cook dhal and drain water
• Grind salt, ginger and green chilly coarsely and add this to the cooked dhal
• Mash it with a spoon 
• Mix chopped coriander and make them to lemon size balls and keep aside
• 0.5 teaspoon of lemon juice can be added if you wish
• Soak rice and urad dhal together for 3 hours
• Wash and grind with salt, red chill powder, turmeric powder and asafoetida to a batter consistency
• Heat oil and dip the dhal balls in the batter and drop one by one in the hot oil
• Fry the balls to golden color
• Keep turning the balls in the oil for uniform frying
• Serve with tomato ketchup or mint chutney