Urid Chutney

Ingredients:

Small Onion                1/2 cup

Urid Dhal                   1/4 cup

Red Chilli                   8

Tomato                      2

Tamarind                    A bit

Salt                            To taste

Oil for saute               2Tablespoon

Oil for seasoning         2Tablespoon

Mustard seed             1 Teaspoon

Curryleaves                10 leaves

Procedure:

Heat the oil for seasoning,then add ustard to splutter.Add  1teaspon of Uriddhall and roast it adding Asafoeditta and keep aside.Again keep the pan add 2 tablespoon of oil and urid dhall and start stirring by adding redchilli.When the uriddhall becomes   golden colour add onion till it becomes transparent. Now add salt and cut tomotos with a bit of tamarind and stir for 5 minutes.Allow it to cool.Then grind it to paste and transfer it to the seasonings.

This is served with Dosa and Iddli.