Beetroot and Potato Cutlet

Ingredients

Potato                                     1/4 kg

Beetroot                                  1(grated0

Ginger                                     A bit

Garlic                                      4 pods

Coriander powder                   1Teaspoon

Chillipowder                            1 teaspoon

Garammasalapowder               1/2 Teaspoon

Salt                                          To taste

Chopped coriander leaf           3 Tablespoon

Sooji(Rava0                             For dusting the cutlet

Oil For frying

Bread slices                              2Nos

Procedure

Cook the potatos,soft peal and keep  aside.Grind the Beetroot without water.Mash the potatosand add the Beetroot mixture with 2Breadslices,salt, coriander powder ,garammasalapowder,chillipowder and chopped coriander leaves and kneed it to a  ball.Now divide them to lemon  sized balls.Heat the oil in a pan .Dust the balls liberally with Rava and press it to a desired shape and deep fry them by adding 4 to 5 pieces at a time to golden colour.Remove and serve with spicy mintchutney or tomoto ketchup.

This is a good  to use as a Anack.