Onion Kotsu

Ingredients:

Onion:                     3nos

Tomato:                  2nos

Chilli Powder                      1 1/2 Teaspoon

Garlic:                     6

Salt                        To taste

Poppyseed             1tablespoon

Cashewnut             8 nos

Coconut scrappings1/2 cup

CurryLeaves

Oil                          3 tablespoon

Sombu                   1Teaspoon

Jeera                     1 teaspoon

Procedure : 

Heat the oil and add Sombuand Curryleaves and season it.Add cut onions and garlic with little saltand saute this.Meantime make a paste of chillipowder with waterand keep aside.Add cut Tomatos and mix well adding prepared chillipaste. with salt to taste.Now grind coconut,poopyseed and cashewnut together and extract the juice.Add  to the mixture in the panand allow it to simmer for 5 minutes. Add curryleavesand remove.

This is good for serving with Iddly and Disa.