Kale leaf Patra

 Ingredients

Big Kale leaf                              20 nos

Toordhal                                    1/2 cup

Channadhal                                1/2 cup

Green chilli                                 6nos

Ginger                                        A bit

Rice flour                                   1 Tablespoon

Asafoedita                                 1/4 Teaspoon

Salt                                             To taste

Procedure

Kale leaf is to be cleaned,washed and dried in apaper towel. Soak both the dhalls for 2 hours.Wash and drain the water. Grind it to apastewith slt,chilli,ginger and asafedita.Remove and add rice flour.Mix well and spread it on one side of the Kaleleaf.Like this spread the whole paste on all the kale leaves.Now keep one kale leaf on the other.Now slowly roll the kale leaf to a sprng roll .Prick with a tooth pickso that Patra rolls won"t become loose.Now steam all the patra rollsfor 15 minutes.Remove and kee aside.. Cut the patras into  2" pieces. Keep a shallow Pan and heat it. Arrange the patras4 pieces at a time. Spread some olive oil so that it will be fixed uniformly.Turn all the side to get an appealing look.Remove and serve withsome sweet or spicy sauce