Rice Upma, Arisi Upma

Ingridients:

• Parboiled rice (washed and for 3 hours) - 2 cups
• Toor dhal - 2 tablespoon
• Chopped onion - 1 cup
• Red chilli (broken to small pieces) - 6 nos
• Curry leaves - 12 nos
• Channa dhal - 2 tablespoon
• Mustard - 1 teaspoon
• Urad dhal - 2 teaspoon
• Coconut scrapins - 3 cups
• Salt to taste
• Oil - 1/2 cup

Procedure

1. Grind rice and dhal to rava consistency (you can use arisi upma mix - available in some indian stores or from India)
2. Keep aside. Heat oil in a pan and add mustard along with other seasonings.
3. When mustard splutters add broken red chilly, cut onion and curry leaves. 
4. Stir well. When onion becomes transparent add the ground rava mix with salt and stir well
5. Allow it to cook for 30 minutes in low flame by covering the pan with a lid. 
6. Add 1 cup of boiling water if you want the upma to become soft
7. Finally add the coconut scrapings, mix well and serve.