Vegetable Bonda

Ingredients:

FOR FILLING

A.      Beans                                20 nos

B.      Carrot                                1 Big

C.      Greenpeas                        1 cup

D.     Cabbage(shredded)          2cup

E.      Potato                                2 medium size

F.       Greenchili                         3 nos

G.     Ginger                               1”bit

H.     Curryleaves                       15 nos

I.        Onion chpped                    2cups

J.        Salt                                    Totaste

K.      Turmeric powder             ½ teasppon

L.       Dhania powder                1 teaspoon

M.   Chillipowder                      1 teaspoon(only if you need spicy)

N.     Garam masalapowder      1/2 teaspoon

O.     Oil                                       1table spoon

         Item  F&g Grind to paste

For dipping

1.      Channa dhal                2 cups

2.      Maida Flour                3/4 cup

3.      Rice flour                    1/2 cup

4.      Turmeric powderOr

5.      yellow coloringKesari Powder            1 teaspoon

6.      Asafoedita                   ½ teaspoon

7.      Geeen chili                  2 nos

8.      Ginger Bit                    1”

9.      Garlicpod                    2 nos

10.  Salt                              Totaste

11.  Oil                               For frying

12.  Coriander chopped     1 cup

Item 7,8 &9 Grind together

Procedure:

·         Cut all the Vegetables to fine pieces

·         Steam for 15 minutes

·         Heat oil and add cut onions with ground ginger chili paste

·         Add curry leaves

·         Add steamed vegetables with salt,chillipowder,garam masalapowder and

·         Dhaniapowder.

·         Saute for 15 minutes at low flame

·         Remove from fire and allow it to cool

·         Mix well and make lime size balls

·         Keep aside

·         For Dipping:

·         Mix channapowder,Riceflour,maida,salt,chillipaste

·         Colour powder should be mixed with enough water to get idly batter consistency

·         Add chopped coriander and mix well.

·         Heat oil for frying

·         Dip Vegetable ball in the batter one by one and fry at a moderate temperature till it becomes golden colour

·         Serve with coconut chutney or tomato sauce

Application:

Good for  snack and can go with a full meal or  for High Tea.