Drumstick Poriyal

Ingredients:

1. 3” length Drumstick                              15 pcs
2. Water                                                   3 cups
3. Turmeric Powder                                  ½ Teaspoon
4. Salt                                                      To taste
5. Red chilli Powder                                 1 Teaspoon
6. Sugar                                                   ½ Tea spoon
7. Finely chopped Onion                           2 Table soon
8. Mustard                                               ½ Teaspoon
9. Oil                                                        2 Teaspoon
10. Curry Leaf                                            10 nos
11. Milk                                                     ½ to 1 cup
12. Coconut substitute Powder                   1 Tablespoon

(See coconut substite powder under Remedies)

 13     Urad dhall                                        1 Teaspoon

Procedure:

• Boil the waterwith salt,Turmeric Powder,chillipowderand sugar.
• Drop in the cut Drumsick and allow it to cook.
• When cooked well, Remove from stove.
• Heat a pan with the oil
• Seas it with mustard,Uraddhall,curryleaves.
• Add the cut onion
• Saute to glossy texture.
• Add cooked drumstick and 1Table spoon of Coconut substitute powder.
• Mix well and add Milk.
• Allow it to simmer for 3-5 minutes.
• Serve hot.

Application

Good as a side dish to all rice  varieties.

The gravy is tasteful for curd rice.