LEMON RICE

Ingredients:

Rice                                    4cups

Water                                  3cups
Peanut                                 1/4 cup
Channadhal                         1/4 cup
Uriddhal                              3Tablespoon
Mustard                               2Tablespoon
Redchilli(split)                    10 nos
Greenchilli(spilit)               4nos
Ginger                                 2"bit(finely chopped)
Asafoedita                           1 1/2 teaspoon
Curryleaf                             20 nos-chopped
Gingeley oil or cookingoil  6tablespoon
Turmeric powder                 3teaspoon
Lemonjuice                          3/4 cup
Salt                                       to taste
Sugar                                    1/2 teaspoon

Taste Enhancing Powder:

Dry roast 10 nos Redchilli ,2tablespoon coriander seed,
1tablespoon Uriddhal,1/2 teaspoon fenugreek.Dry grind coarsely and Keep it aside

Procedure:

Cook the rice in the given amount of water.Keep it in a tray and spread well.Heat the oil in a pan and do the seasoning with Mustard,Redchiili,Channadhal,Uriddhal,asafoedita,ginger,greenchilli Curryleaf and switchoff the stove.Now add  turmericpowder,salt, Lemonjuice and sugar and mix well.Transfer the seasoning to the spreaded rice and add the taste enhancingpowder.Mix uniformlywell without smashing the rice.Garnish with chopped corianderleaf and serve withfried Vathal,Vadam and pappad.