Vegetable Kozhakattai

Ingredients

1. Chopped Carrots - 3 Tablespoons
2. Chopped Cabbage - 2 Tablespoons
3. Chopped Beans - 2 Tablespoons
4. Green Peas - 1 Tablespoon
5. Peeled and chopped potato - 2 Tablespoons
6. Chopped green chillies - 1/2 Teaspoons
7. Chopped onions - 2 Tablespoons
8. Salt to taste
9. Turmeric powder - 1/4 teaspoon
10. Chilli powder - 1/4 teaspoon
11. Lemon juice - 1/4 teaspoon (optional)
12. Chopped coriander leaves - 2 Teaspoon
13. Dhania powder - 1/4 teaspoon
14. Mustard - 1/2 teaspoon
15. Oil - 2 Teaspoon

Procedure

• Heat oil and season the mustard. 
• Add chopped onions and saute for 3 minutes. 
• Now add all the chopped vegetables with salt, turmeric powder, chilli powder, dhania powder and cook on slow fire by covering with a lid. 
• When it is done add chopped coriander leaves. 
• Remove from fire and keep aside. Add lime juice - optional 

For Kozhakattai

1. Fine Rice Flour - 1 cup
2. Water - 2 cups
3. Oil - 2 teaspoon
4. Salt - a pinch

• Make a thick batter with rice flour, salt and water. 
• Heat oil and add the batter and stir well quickly to avoid lumps. 
• Now this will become a cooking dough after 3 minutes of stirring. 
• Remove from fire. Take a lime size dough with your oil greased hands. 
• Press the flour on your palm and make it a round shape and fill with 2 teaspoon of vegetable mixture in the center. 
• Now close the circle into a half circle and seal the sides. 
• Steam the Kozhakattai in a cooker for 10 minutes without the weight on the cooker. 
• When ready eat with coconut / coriander / tomato chutney