Thursday, September 5, 2013

Vegetable Kozhakattai

Ingredients

  1. Chopped Carrots - 3 Tablespoons
  2. Chopped Cabbage - 2 Tablespoons
  3. Chopped Beans - 2 Tablespoons
  4. Green Peas - 1 Tablespoon
  5. Peeled and chopped potato - 2 Tablespoons
  6. Chopped green chillies - 1/2 Teaspoons
  7. Chopped onions - 2 Tablespoons
  8. Salt to taste
  9. Turmeric powder - 1/4 teaspoon
  10. Chilli powder - 1/4 teaspoon
  11. Lemon juice - 1/4 teaspoon (optional)
  12. Chopped coriander leaves - 2 Teaspoon
  13. Dhania powder - 1/4 teaspoon
  14. Mustard - 1/2 teaspoon
  15. Oil - 2 Teaspoon
Procedure
  • Heat oil and season the mustard. 
  • Add chopped onions and saute for 3 minutes. 
  • Now add all the chopped vegetables with salt, turmeric powder, chilli powder, dhania powder and cook on slow fire by covering with a lid. 
  • When it is done add chopped coriander leaves. 
  • Remove from fire and keep aside. Add lime juice - optional 

For Kozhakattai
  1. Fine Rice Flour - 1 cup
  2. Water - 2 cups
  3. Oil - 2 teaspoon
  4. Salt - a pinch
  • Make a thick batter with rice flour, salt and water. 
  • Heat oil and add the batter and stir well quickly to avoid lumps. 
  • Now this will become a cooking dough after 3 minutes of stirring. 
  • Remove from fire. Take a lime size dough with your oil greased hands. 
  • Press the flour on your palm and make it a round shape and fill with 2 teaspoon of vegetable mixture in the center. 
  • Now close the circle into a half circle and seal the sides. 
  • Steam the Kozhakattai in a cooker for 10 minutes without the weight on the cooker. 
  • When ready eat with coconut / coriander / tomato chutney





1 comment:

  1. Lovely ! Will try it for sure :) Thanks for sharing it mam :)

    ReplyDelete

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