Ingredients
- Chopped Carrots - 3 Tablespoons
- Chopped Cabbage - 2 Tablespoons
- Chopped Beans - 2 Tablespoons
- Green Peas - 1 Tablespoon
- Peeled and chopped potato - 2 Tablespoons
- Chopped green chillies - 1/2 Teaspoons
- Chopped onions - 2 Tablespoons
- Salt to taste
- Turmeric powder - 1/4 teaspoon
- Chilli powder - 1/4 teaspoon
- Lemon juice - 1/4 teaspoon (optional)
- Chopped coriander leaves - 2 Teaspoon
- Dhania powder - 1/4 teaspoon
- Mustard - 1/2 teaspoon
- Oil - 2 Teaspoon
Procedure
- Heat oil and season the mustard.
- Add chopped onions and saute for 3 minutes.
- Now add all the chopped vegetables with salt, turmeric powder, chilli powder, dhania powder and cook on slow fire by covering with a lid.
- When it is done add chopped coriander leaves.
- Remove from fire and keep aside. Add lime juice - optional
For Kozhakattai
- Fine Rice Flour - 1 cup
- Water - 2 cups
- Oil - 2 teaspoon
- Salt - a pinch
- Make a thick batter with rice flour, salt and water.
- Heat oil and add the batter and stir well quickly to avoid lumps.
- Now this will become a cooking dough after 3 minutes of stirring.
- Remove from fire. Take a lime size dough with your oil greased hands.
- Press the flour on your palm and make it a round shape and fill with 2 teaspoon of vegetable mixture in the center.
- Now close the circle into a half circle and seal the sides.
- Steam the Kozhakattai in a cooker for 10 minutes without the weight on the cooker.
- When ready eat with coconut / coriander / tomato chutney
Lovely ! Will try it for sure :) Thanks for sharing it mam :)
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